The Warrior first opened as a drive-in around 1960. Several owners later, the Erich family bought the shop in 2007. Ron and Mimma Erich operate the restaurant along with their daughters and staff.
Over time, the classic 1950s diner menu hasn't changed a lot, but pizza has become the Warrior's specialty. Mimma Erich, who is originally from Italy, worked with her mother and husband to create the highest profile pizza. After taste testing many combinations, the Erichs found the Warrior's signature recipe. Homemade ice cream and sherbert are also favorite menu items.
At Warrior Pizza & Ice Cream, the Erichs have a heart for their customers and enjoy the opportunity to serve and minister in their community. "We've had tremendous customer appreciation because we care about them. We view our customers as part of the family," -Ron Erich.